Cupcake tower at a garden wedding!

Just got these cute pics from Cupcake Chic who had this cupcake tower made for Nick & Megan’s garden wedding held at the Grand Dorsett Subang. They created blue swirled cupcakes with daisy and heart fondant cut-outs, which was topped off with a lovely white-embossed fondant cake.

Joanne from Cupcake Chic tells me that besides the bride, she was a little nervous on the big day – as the wedding was set to take place at 11 am, in the hot sun, with no shade whatsoever.

And we all know what the humid heat and burning sun can do to defenseless, frosted cupcakes!!

Fast-forward past a few sleepless nights and dreams of a melting cupcake tower; the big day eventually came and luck shone down on Joanne. The fondant managed to stay pretty as it made it through the day despite the debut in the sun. As Joanne had earlier brushed it with pearl paint, the cupcakes looked glossy (think a pearl necklace shine) so a little ‘sweat’… well, just made it that extra bit glossier ;)

And when it comes down to it, the most important thing is whether or not the client (aka the bride) is happy! The bride’s sms later in the afternoon, “The cake is great. Looks fabulous and tastes awesome! Thanks so much!” – no doubt made Joanne’s day.

If you like these cupcakes that can take the heat, then get in touch with Cupcake Chic by clicking here!