Julia discovered her passion for baking from a very young age and only had the change to make it happen in 1998. Having taken courses in Indonesia and Europe, she started working from home until she finally made success in Bali with 15-30 orders of specialty cakes in a day! Along with her husband, Helmut, Ixora Cakes strives to commit all of its products to use the finest ingredients and maintain premium quality for its customers.
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