Childhood Sweethearts & Cupcake Delights
1 Feb

This week, we get up close and personal with Subang Jaya local Megan Yeoh on planning her wedding. Megan’s story is one of those rare ones that you often hear about but rarely get to see. After a whole 16 years of courtship, she tied the knot last year with her high school sweetheart (*awww*).
In this interview, Megan, who runs her own design business, reveals what it took to make her wedding perfect…
Did you ever fantasize about your dream wedding as a little girl?
No, I never dreamed of any wedding. No fairytale kind of thing. I’m not that kind of person! I just wanted the wedding to be well-planned. I can’t take things that aren’t well-organized. So I actually planned my wedding pretty early and that is why I had time to go into detailed preparation of my wedding cupcakes.
Why did you choose cupcakes instead of a cake for your wedding?
Cupcakes are smaller, more cost-efficient in a way, and I think it’s easier to eat. It’s convenient for my guests, instead of just messily cutting a cake. Plus, there’s no wastage.
So did your guests enjoy the cupcakes?
They loved it. My guests and relatives were really happy, and said the cupcakes were really nice even though it wasn’t so traditional with the Chinese culture! It was more a modern alternative.
Why did you want to take a modern alternative, rather than go traditional?
I find cupcakes more lovely to look at than the traditional Chinese Ang Koo. Also, with cupcakes, I can choose the colour that I like, and I had chosen blue to be the theme of my wedding. So cupcakes were the best choice. (more…)

























