DIY Bride Wong Sze Zen Ties The Knot!
8 Oct

The lovely former Miss Malaysia Wong Sze Zen has made quite a few appearances on WGA. She’s shared her engagement story, Hen’s night and even wrote tips on how to be a DIY bride. And after much planning & hard work, she finally walked down the aisle and said “I do” to her beau Lawrence. The church wedding was held recently in Kuala Lumpur, at St. Mary’s church and the evening reception at Passion Road bar.
If some of her bridesmaids above look familiar, it’s because you’ve spotted Mix FM DJ Jay Menon & beauty queen Deborah Henry. Yours truly was supposed to be there as well! Sadly, Zen’s wedding was right after Elaine’s Hens in Bali – where I contracted a dire form of conjunctivitis and was admitted to hospital. But that’s another story!
WGA readers, please enjoy these beautiful photos shot by Hong of The Photoz.

The toughest thing I found? To delegate! It was hard to do that because I was planning the KL wedding from Singapore, where I currently live. Luckily some of my bridesmaids came to the rescue at the eleventh hour.

The girl’s had their dresses from BCBG. I bought the gowns for them and luckily they fit!
As for my white gown (by Melinda Looi), I wanted a romantic, fluid and flowy dress without the fuss – so went for a streamline design with a 30s twist. The skirt has hidden gathers of chiffon that showed when I walked and the back had a similar design but with a longer train. I like the effect it had walking down the aisle. The dress was quite simple so Melinda added a touch of drama by beading the tulle veil. It was a really long veil, very nice for the church ceremony!

I ordered a cupcake tower from WGA vendor Cupcake Chic and found they were lovely to work with. Their team were very detailed and painstakingly attached the little blue birds I had made to the top of the cupcakes. Joanne from Cupcake Chic made the frosting messy with edges of chocolate rice, just to create an old-world charm befitting of the church where the wedding was held. Funny thing was the cupcake tower looked so pretty and pristine that guests thought it was too pretty to spoil! Those who did try, loved it. I liked that it was a mix of flavours so it was a surprise for the guests when they took a bite.
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