If you’re a fan of Bangsar Babe (aka Tiong Sue Lynn – food writer, columnist, and model), then you’ve probably heard that she recently tied the knot with high school sweetheart, Wei Jien…
Pictures courtesy of Andy Kho. Wedding video courtesy of Nigel Sia.
The reception dinner was held at the Grand Dorsett in Subang, but the couple’s registration of marriage was a lovely, intimate affair at Spasso Milano…
Garden of Senses provided the flowers and decor, mindful of the bride’s favourite colour (baby blue) and her wish for a garden/tea party feel. Result? Spectacular.
One for the sweet tooth! Of course, if it’s a foodie’s wedding, we can expect some really good eating later…
The wedding cake was made by Sue Lynn’s friend, Jo Cyee. Check out the details on the topper (the bride especially loved the tiny tiara).
What makes a lucky bride? Gifts! Her elaborate necklace was a wedding present from Mori Pin, and Spasso Milano made her an edible bouquet of strawberries, berries, and cabbage patch. Looks too good to eat or toss!
Have you guessed the dress by now? Herve Leger. We love the soft gold colour.
And it’s official! Congratulations, Sue Lynn and Wei Jien – and thanks for sharing!
Curious as to how all this was pulled together? Contact her wedding planner, ADAMAS.
Have you guessed the dress by now? Herve Leger. We love the soft gold colour.
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